J Shenanigans Irish Menu
This year, once again, Chef Jeremy and crew will be serving a whole menu full of Shenanigans. Not any old shenanigans, but J Shenanigans… Yes, indeed we are getting all Irish in the kitchen once more. The beer will be green, the soda bread will be baked fresh and the beef stew will have plenty of barley (and Guinness stout). The corned beef? Well, that’ll be Jewish (go figure…) Chef Jeremy learned the corned beef recipe growing up cooking in his Uncle Sol’s Jewish Deli on 15 Mile in downtown West Bloomfield (really it was a clothing store and Sol was a haberdasher) but no matter, it’ll be the best you’ll ever have and we’ll be piling it onto Reubens and serving it up next to some traditional Irish parslied veggies as we cook outside the norm once again!
J Bird will be the place to be on March 17th and 18th – Order some corned beef and cabbage, throwback some green beer and indulge in some stout cake for dessert, or order it to go to enjoy at home!
